Know Your MONQ
Just two ingredients - monk fruit and erythritol - combined to deliver clean, guilt-free sweetness without any additives or calories.
Erythritol is a naturally occurring sugar alcohol that forms through the fermentation of fructose and is found in small amounts in fruits like melons, pears, and grapes, as well as in fermented foods such as cheese, wine, and soy sauce. Remarkably, the human body also produces trace amounts of erythritol in red blood cells as part of normal metabolism. With zero calories, no impact on blood sugar, and 70% of the sweetness of sugar, erythritol is a safe, body-friendly sweetener- making it a smart choice for health-conscious consumers.
Monk fruit, also known as Luo Han Guo, is a small green melon native to the hills of Southeast Asia, traditionally used for centuries in herbal medicine. Its intense natural sweetness comes from mogrosides—antioxidant compounds found only in this fruit—that are up to 300 times sweeter than sugar, yet contain zero calories and have no impact on blood sugar levels. Monk fruit is naturally safe, non-glycemic, and gentle on the body, making it a powerful, plant-based alternative to sugar that aligns with both ancient wisdom and modern wellness needs.
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