Nimbu paani with Monq

Ingredients:

• 1 large lemon (or 2 small lemons)
• 2 cups chilled water (or soda water for a fizzy version)
• 1.5 to 2 tablespoons Monq (adjust to taste)
• A pinch of black salt (kala namak)
• A pinch of roasted cumin powder (optional, for street-style flavor)
• Few mint leaves (optional, for garnish)
• Ice cubes (optional)

Instructions:

1. Squeeze the lemon(s) into a glass or jug, making sure no seeds fall in.
2. Add monq and mix well until fully dissolved.
3. Add black salt and cumin powder; stir again.
4. Pour chilled water (or soda water) into the glass.
5. Add ice cubes and garnish with mint leaves if you like.
6. Taste and adjust — add more Monq or lemon juice depending on your preference.
7. Serve immediately for the best refreshing taste!

Quick tips:

• Masala nimbu paani: Add a pinch of chaat masala for a spicy twist.
• Electrolyte boost: Add a tiny pinch of pink Himalayan salt for a natural energy drink vibe.

Nutritional profile (Approximate):

• Calories: 10–15 kcal
• Carbohydrates: 2–4g
• Sugars: 0g (only natural sugars from lemon, Monq is sugar-free)
• Protein: 0g
• Fat: 0g
• Sodium: 100–150mg (mainly from black salt)
• Vitamin C: 20–25% of Daily Value (from fresh lemon)

Notes:

• Zero added sugar thanks to Monq.
• Hydrating, low-calorie, and rich in electrolytes when black salt is added.